1 (28 0z) can of whole, peeled tomatoes
1/2 onion or to taste, chopped
1 can Mexican Rotel, drained
1 tsp salt
1 tsp pepper
1 tsp garlic pepper seasoning (found with the spices)
Chop whole tomatoes to the consistency you like. Mix all ingredients together. Serve with Tostitos or your favorite chips.
***This recipe is from my sister, Tiffany. We love salsa in our family. We grew up eating homemade salsa from the fresh tomatoes, peppers and herbs that we grew. This is one of the few recipes that I would compare to a fresh, restaurant style salsa. Very good. I recommend making it a day ahead and letting it chill overnight. This allows all the flavors to marinade together, it definitely taste better with time.
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