3 cans butter biscuits
1/2 cup sugar
1 tsp cinnamon
Cut each biscuit in quarters and roll in cinnamon/sugar mixture. Pile in greased bundt pan.
1 stick butter
3/4 cup of sugar
1 tsp cinnamon
Melt butter and add sugar and cinnamon. Heat in microwave until sugar melts then pour over biscuits. Bake at 350 for 30-35 minutes. Let stand 10 minutes and then invert on cake plate.
**I only had room for 2 cans of 8 count biscuits in my bundt pan. ~~Also the biscuits "fluff" and fill it even more. We LOVE this!!! To us~~it is better than the store bought.
Sunday, August 8, 2010
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