Tortellini and Spinach Soup

I get an email newsletter from DisneyFamily.com and it featured this recipe.  You can subscribe and it will send you various ideas on a weekly basis (I think).

I can't wait to try this soup with some leftover chicken because it looks yummy.

Frozen tortellini and canned chicken broth speed the preparation of this soup. This soup is a meal in itself, just add a green salad and soft breadsticks and dinner is on! This is also even heartier with chunks of leftover chicken tossed in.
Hands-On Time: 5 minutes
Ready In: 10 minutes
Yield: 4 servings
Ingredients

1 bag frozen cheese tortellini, thawed (8 ounces) 

1 box (9 oz) frozen chopped spinach 

2 cans (14.5 oz each) chicken broth (about 4 cups) 

1 teaspoon dried Italian seasoning 

Grated Parmesan cheese to taste

Directions

1. In a medium saucepan, bring broth to a boil. Add spinach and tortellini and reduce heat to a simmer.
2. Add Italian seasoning and simmer for 10 minutes.
3. Serve with grated or shredded Parmesan cheese. 

Recipe is by Anne Coleman who has several other recipes featured on their website under Low Cost Recipes from a Real Mom.