8 flour tortillas
2 cups shredded Mexican blend cheese
1 can Rotel with lime (any flavor works but we prefer the kind with lime for this recipe)
10 pieces of cooked bacon (I always use the microwave bacon...so much easier than frying!)
2 T vegetable oil
lettuce
Combine cheese, Rotel and bacon.
Spread 1/8 of the mixture on half of a tortilla, top with lettuce and fold in half to make a circle.
Cook each quesadilla over medium low heat until cheese has melted and tortillas are starting to turn brown...a couple minutes on each side.
Serve with sour cream and enjoy!
Submitted by Deanna
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