Sunday, July 27, 2008

Blueberry Crunch

1 ea #2 can crushed pineapple (do not drain)
3 c Blueberries
¾ c Sugar sprinkled over berries
1 pk Yellow cake mix
1 ea Stick margarine, melted
¼ c Sugar sprinkled over mix
1 c Chopped pecans

Butter a 9x13 inch baking dish and add ingredients in the order listed above. Use fresh berries. Do not stir. Bake at 350 F. for about 45 minutes. Makes approximately 20 servings.

This is sort of a "dump cake" recipe. Now is the time for blueberries!!

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