2(10 oz) packages frozen creamed spinach, thawed
1 cup (4 oz) grated parmesan cheese
2 to 3 cups shredded Monterey Jack Cheese
1 (14 oz) can chopped artichoke hearts, drained
Mix the spinach, Parmesan cheese, most of the Monterey Jack cheese and the aritchoke hearts in a bowl. Spoon into a baking dish. Sprinkle the top with the remaining cheese - bake at 350 degrees for 30 minutes.
I like to serve this with the Tostitos Flour Tortilla Chips.
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