3 lb frozen chicken
1 bottle buffalo sauce
1 packet of ranch
Hamburger or hoagie buns
Put chicken in crockpot.
Mix buffalo sauce and ranch then pour over chicken.
Cook on low for 6 to 8 hours.
Shred chicken before serving.
Serve on hamburger or hoagie
buns
***This is a really good recipe to use an alternative to BBQ beef burgers. We love it!
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