Creamy Cheesy Potatoes

About 5 large potatoes (enough to fill a 9x13 glass baking dish)

1 pint whipping cream- 2 cups

Salt and Pepper

2 tsp. Parsley flakes

2 cups grated cheddar cheese

 

Preheat oven to 400.   

Cut potatoes into thin french fry strips. 

Lay fries, in a 9x13 glass pan.  

Pour cream over the top of the fries.  

Salt and pepper generously.  

Sprinkle at least 2 cups grated Cheddar Cheese on top.  

Sprinkle parsley flakes on top of the cheese.  

Cover with foil & poke a fork through the top of the foil, 2 or 3 times to allow a little steam to escape.  

Cook at 400 for about 1 hour, 15 minutes, or until potatoes are tender with oven rack in the middle of the oven.

During the last 15 or 20 minutes of baking lower oven rack one more step. (This makes the bottom of your potatoes, brown and crispy.)

***A favorite way we now eat potatoes!  Not for the diet but great for the occasional guilty pleasure!  This is great with hamburgers, BBQ beef burgers, Crockpot Buffalo Chicken.  It's a little time consuming to cut the potatoes but so worth it.  They really are creamy and cheesy and melt in your mouth!  These are best served immediately.