2 (8 oz) pkgs cream cheese, softened
1 cup (8 oz) sour cream
1 T Worcestershire sauce
1 T lemon juice
1 tsp garlic salt
1 tsp horseradish
1 (12 oz) jar chili sauce
1 (8 oz) pkg imitation crab meat, chopped
2 (4 1/2 oz) cans shrimp
1 cup chopped green onions
1/2 cup grated Parmesan cheese
Combine cream cheese, sour cream, Worcestershire sauce, lemon juice, horseradish; mix until creamy and smooth. Spread in bottom of 9" pie plate. Spread chili sauce evenly over cream cheese mixture. Top with shrimp and crab meat. Garnish with green onions and Parmesan cheese. Cover and refrigerate for at least 2 hours or overnight. Serve with corn chips or Ritz crackers.
***For added flavor, you may use fresh, steamed shrimp from the grocery seafood department.
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