6 ears of corn
1/4 cup of butter, melted
1 tsp honey
Ground pepper and salt to taste (optional)
Place corn in a pot or Dutch oven. Cover with enough water to bring to boil. Cook 5-10 minutes or until desired tenderness.
In a small bowl, mix butter and honey. Drizzle over cooked corn. Sprinkle with salt and pepper.
***This was really good. I made a little more 'honey butter' spread. I like my corn drenched in butter. I also added more honey. This is a good recipe to change up boiled corn on the cob. It will probably be just as good on grilled corn.
No comments:
Post a Comment