Saturday, May 15, 2010

Cheese Loaf

1 large loaf French bread
1 1/2 cups sour cream
2 cups shredded cheese (medium and sharp)
1 (8oz) pkg cream cheese
1/3 cup chopped green onions
1/2 cup chopped green chilis
1 small can Hormel chopped ham
Dash of Worchestershire sauce
Hot sauce to taste
Salt to taste
Pepper to taste

Mix all above ingredients well and pour into hollow French bread loaf. Wrap completely in foil and bake at 350 for 1 hour. Unwrap and broil just a few minutes until bread is browned. Best when served warm. Serve with Fritos.

****This is a delicious, warm dip recipe. Every time this has been served at a party, there is never any left. This is a recipe my mom got from a long time friend and fellow x-ray tech.

My mom and I use Hawaiian Bread instead of French bread.

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