Whole Grain Pasta

I used Barilla Whole Grain spaghetti noodles last (in my attempt to eat healthier) and was pleasantly surprised at how good it tasted. The only difference I could tell was that the whole grain seemed less "starchy" after it was cooked, which is a positive. The taste was the same as regular pasta.

The best test of rather or not it tasted different...my husband didn't even notice it was whole grain. Now if I had told him in advanced that it was whole grain..he might not have eaten it. Instead I told him after he had finished his meal.

I cannot not vouch for other brands. I bought the Barilla brand because it was on sale at our local grocery store.