Sunday, January 17, 2010

Potato Casserole

6 large potatoes
2 cups grated sharp cheddar cheese
1 stick real butter
8 oz sour cream
8 oz cream cheese
1 pkg real bacon bits

Boil potatoes til done with salt and then drain. Mash potatoes with the rest of the ingredients. Pour into a baking dish. Bake at 350 for about 30 minutes.

****The first time I had this was at my family Christmas dinner. My mom served this instead of baked potatoes with our steaks which is our family traditional Christmas meal. It was definitely a hit with our family especially with my boys. One of my boys thought these were cheese grits so he refers to them as Cheese Grits Potatoes...whatever works to get him to eat.

****This recipe was given to my mom by her sister, my Aunt Myra. Thanks, Aunt Myra for sharing this with us!

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