Squash Casserole

1 1/2 lbs of yellow squash, sliced
1 can cream of chicken soup
1 cup sour cream
1 grated carrot
1 grated onion
2 cups Pepperidge Farm Dressing Mix

Boil squash until tender, drain.

Mix squash with rest of the ingredients.

Melt 1 stick of butter and mix 2 cups Pepperidge Farm Dressing mix.

Spread on top of squash in casserole dish.

Bake at 350 for 30 minutes or until bubbly.

***This is a favorite among my extended family. It's typically served at some of our gatherings. Super easy.