Chicken and Cheese Hoagie Melt

1 loaf french bread, cut lengthwise
2 cups cooked, shredded chicken
1/2 cup mayonnaise
1/2 cup sour cream
2 green onions, thinly sliced (white and green parts)
1/2 teaspoon garlic salt
2 T dried parsely
2 cups medium shredded cheese
Black Pepper to taste
Black Olives, chopped

Preheat oven to 350 degrees. Place french bread on large baking sheet. Mix all topping ingredients together in a bowl. Spread topping evenly on top of both lengths of french bread.
Bake for 15-20 minutes until bubbly and edges are lightly browned. Slice into pieces and serve immediately.

***This was a hit with my family. Easy supper idea. I left out the onions and black olives to make it more kid friendly for my family. I used fat free sour cream to make it a little less fattening. I also broiled it for about 2 minutes after baking to make the topping a little crispy.