Shrimp Spaghetti

2 lbs shrimp, peeled & raw

1 tbsp Worcestershire sauce

8 oz box of Velveeta Cheese

1 cup butter or margarine, melted

1 tbsp lemon juice

1 tsp parsley

1 tsp BBQ sauce

1/2 tsp garlic powder

1/2 tsp thyme

1/2 basil

1 tbsp black pepper

Salt to taste 

Preheat oven to 350. 

Lay shrimp in a shallow 9x13 dish. 

Mix parsley, garlic powder, thyme, basil, black pepper & salt. 

Sprinkle on shrimp. 

Mix butter, Worcestershire sauce, lemon juice & BBQ sauce. 

Pour over shrimp. 

Bake at 350 for about 25 minutes, uncovered. 

Boil spaghetti according to pkg while shrimp are cooking.  

Melt cheese following directions on box. 

Mix shrimp, spaghetti & cheese in 9x13 dish.

 

Bake additional 10 to 15 minutes.

***This recipe is from a friend, Mary Lou.  She was correct when she told me "it is fine!" It's definitely blog worthy according to our family.

***I easily halved this recipe.