1/2
cup ketchup
1/2
cup light brown sugar
2
cloves garlic, minced
Black
Pepper to taste
about 2 1/2 lbs of pork chops
Combine above ingredients & whisk together.
Pour
over chops in crockpot.
Cook
on low for about 4 hours or until done & tender.
***I
put my chops in frozen and it took about 5 to 6 hours on high but my chops were
thin. Towards the end of cooking I threw
in frozen broccoli florets. Served over white rice. This was a
really good dish for a different take on pork chops.
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