3 Big Baking Potatoes
16 oz Sour Cream
1 Can Cream of Chicken soup
3-4 cups Sharp Cheddar Cheese, Divided
4 Tablespoons Butter, Melted & Divided
1 Teaspoon Salt
1/2 Teaspoon Pepper
Bacon Bits
Chopped Green Onions
Preheat oven to 350, clean potatoes, bake about 75 min or until soft.
Pull off skin, and scrape out potatoes with a fork. Discard skins.
Combine potatoes, 3 T melted butter, sour cream, soup, salt, pepper and half of cheese.
Mix to desired consistency.
Increase oven temp to 400 and melt 1 T butter in large casserole dish.
Spread potato mixture in casserole dish, top with other half of cheese, bacon bits and green onions.
Cook 15-20 min. or until cheese bubbles around the edges.
Janet Dutro brought this to me when we got EMH and it was so good. I have made it a couple of times. It is a favorite of ours.
Enjoy!
Boomer would LOVE this! Janet always has some of the neatest casseroles!
ReplyDeleteI made this tonight! Super Good! For those who have not made this before, it's makes alot so it's a great recipe for company, "dinner on the ground" or when taking food to another family.
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