Caramel Sauce
Tub of Cool Whip
Heath Toffee Bits
Layer the bottom of a 9x13 Pyrex dish with ice-cream sandwiches. Cover with caramel sauce, then cool whip and top with toffee bits. Freeze until ready to serve.
**I have also heard of people using different ingredients such as chocolate sauce instead of caramel, or adding nuts and cherries.
I am not exactly sure where I learned about this dessert. I have just made it so many times and it always seems to be such a hit!!!
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