This is a recipe given to me by Lisa Usry. It is FABULOUS! You can vary the hot sauces to make it as hot or mild as you like. We like it with Tabasco because there is a little more heat. Lisa makes it with Texas Pete's instead of Tabasco.
2 packages of cream cheese
1/4 c. Tabasco Sauce
1/3 c. Louisiana Hot Sauce
2 cans chicken, drained (or I use about 4 frozen chicken tenderloins because I prefer it over the canned)
1 c. Ranch dressing
1/2 c. shredded cheddar cheese
Mix the packages of cream cheese with the hot sauces, cooked chicken and Ranch dressing. (I use a hand held mixer and gently blend on low.) Bake at 350 degrees for 15 minutes or until bubbly. Sprinkle cheddar cheese on top and bake another 5 minutes or until the cheese is melted. Serve with corn chips!
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