3 eggs
1 1/2 cups milk
3 cups bisquick
3 heaping tablespoons corn meal
2 cubes melted butter (you need the real stuff)
3/4 tsp baking powder
1 cup sugar
Mix with fork (not a mixer or it will fall). Mixture will have small lumps.
Put in a 9x13 ungreased pan. Bake at 350 for 40 to 45 minutes.
Serve while warm with honey butter.
***This cornbread recipe should almost be called "Cornbread Cake". Although it has cornmeal in it, this cornbread has more of a cake like texture. However, it is good. All 3 of my boys enjoyed it as an alternative to "real" cornbread.
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