Monday, April 6, 2009

CrockPot Corn

3 pkgs. frozen corn niblets
8 oz cream cheese
1 stick butter
1/2 cup sugar
salt and pepper to taste

Combine all ingredients in a crockpot. Cook 3 1/2 hours, stirring occasionally.

***I've had this recipe for awhile and use it when I go to large family gatherings. Example, last Sunday we celebrated my grandmother's 85th birthday. There were 31 of us there and that wasn't all of us. The 31 included the children, grandchildren and great grandchildren along with their spouses. This dish is great for such occasions.

I got this recipe from Deanna's Cooking Corner.

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