Pineapple Upside Down Cake

1 Box of Pineapple Cake Mix
1 can of crushed pineapple(I used the can in its own juice not the heavy syrup)
1/2 cup of melted butter
1 cup of brown sugar


Mix the cake according to directions on the box. Melt butter in a long(i used glass) cake/casserole dish. Sprinkle brown sugar evenly over the melted butter. Pour cake batter on the top. Bake at 350 for about 45-50 minutes. Let cool in pan for 15-20 minutes and then turn onto serving dish.

Note:I was afraid it wouldn't come out well but it came right out of the pan. I think the butter helps :) This was a really great cake but not too sweet!!