Chicken Roll-Ups

1 can de-boned chicken
1 cup grated cheddar cheese
1 can (8) crescent rolls
1 can cream of chicken soup
1 can water
1/2 can green chilies

Mix cheese with chicken. Heat soup, water and green chilies. Spread crescent rolls on waxed paper. Place chicken and cheese mixture on top of roll and roll up. Place rolls in a baking dish. Pour soup mixture over rolls. Bake at 400 for 15 minutes covered and 10 minutes uncovered.

Note: I boil about 1 to 2 chicken breasts (depending on size) instead of using canned chicken. I use the chicken broth instead that I boilded the chicken instead of water and I don't add chilies. I use reduced fat crescent rolls and reduced fat cream of chicken.

I have made this for the 8 years my husband and I have been married and it is still one of his favorites.