Garlic Chicken

Garlic Chicken

4 boneless skinless chicken breasts

2 tablespoons garlic (minced)

1/3 cup butter (melted)

1 teaspoon garlic powder

½ teaspoon seasoning salt

¾ cup seasoned dry breadcrumbs

¾ cup cheddar cheese (finely grated)

½ cup grated Parmesan cheese

½ teaspoon ground black pepper1 bag shredded cheddar cheese

Pre-heat the oven to 350, and grease a baking pan (big enough to fit your chicken breasts).

In a bowl combine 1/3 cup melted butter, 2 tablespoons minced garlic, 1 teaspoon garlic powder, and ½ teaspoon seasoning salt.

In a separate bowl combine ¾ cup breadcrumbs, ¾ cup grated cheddar cheese, ½ cup Parmesan cheese, and ½ teaspoon black pepper.

Dip the chicken in the garlic/butter mixture and then roll in the breadcrumb mixture until fully coated.

Bake in the oven for 30-35 minutes until or juices run clear. (If they are really thick, they might take a few extra minutes).

Within the last 5 minutes of cooking top chicken breasts with shredded cheddar cheese.

***These were really good. But I think next time I won't use quite as much garlic. Maybe 1 1/2 T for us.

I served mashed potatoes and green beans with these. Made for a good home-cooked meal!

I found this recipe at Blog Chef.