2 Cups diced chicken breast
2 Cups chicken broth
2 cans cream of potato soup
2 cans cream of chicken soup
1 can Mexican corn
1 small can green chilies
1 can rotel tomatoes
1 can sliced mushrooms
1/2 c cheese - to top when serving
salt/pepper to taste
Put everything in a big pot and heat up - I like to use my crock pot.
I also use the reduced fat soups.
This is so easy and makes a lot.
This is a recipe I got from my mom.
No comments:
Post a Comment