2 (7.5 oz cans) Pillsbury biscuits (10 biscuits per can)
2 handfuls brown sugar
Cinnamon
8 oz Cool Whip
Grease 9x13 pan and put biscuits in. (I didn't use the big fluffy biscuits, and I didn't use Pillsbury brand)
Sprinkle brown sugar and cinnamon on top.
Spread Cool whip on top
Bake at 375 for about 20 minutes
****These weren't just fabulous, but they were easy and good. My boys loved them and would have eaten the whole batch if I had let them so apparently to them they tasted great. They were light and not too sweet unlike some cinnamon rolls. There is also a syrup type liquid that develops at the bottom of the pan...real good for smearing a piece of the biscuit. Although not just fabulous, I will definitely fix these again.
I got this recipe from Kitchen Scrapbook
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