1 pkg of frozen yeast rolls
1 stick butter
1/2 cup chopped pecans
1/2 cup brown sugar
1 large box butterscotch pudding mix (not instant)
Open rolls and place in tube pan. Sprinkle pudding mix over frozen rolls. Melt butter; stir in brown sugar and pecans. Pour mixture over rolls. Put a towel over the pan and refrigerate over night. Bake at 350 for 30-35 minutes.
****Note: This recipe is from our pastor's wife, Mrs. Jody. The first time I tried these was when she baked these years ago. I don't remember the circumstance for having these, but I do remember how delicious they were and still are.
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