Thursday, May 8, 2008

Summer Fruit Salad

1 can peach pie filling
1 can crushed pineapple (drained)
1 can mandarin oranges (drained)
1 pkg frozen strawberries (thawed)
2 bananas, sliced

Mix all together and refrigerate. Can be served over cake, ice cream or used as a side dish. I prefer to serve over angel food cake.

Submitted by Debby S.

2 comments:

  1. Yum! This would be delicious over fresh homemade pound cake.

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  2. this is one of my favorite fruit salads. I was excited to see that someone brought it to our Ladies Night Out in April

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