
Here is a sample recipe:
Pecan Chicken
1/4 cup honey
1/4 cup dijon mustard
4 chicken breasts (skinned, boned, and halved)
1 cup pecans (finely ground)
Combine honey and mustard. Spread on both sides of chicken. Dredge chicken in chopped pecans. Place in lightly greased baking dish. Bake at 350 degrees for 1 hour or until tender.
Order the cookbook at this website:
http://www.fouringredientcookbook.com/3in1_cookbook.htm
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Four ingredients? I can deal with that!!
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