Tuesday, April 15, 2008

Chicken Cheese Ball

2 8-oz cream cheese softened
1 pkg dry ranch mix
1 5-oz can white meat chunk chicken (drained)
Small can crushed pineapple (drain well)
3 green onions chopped
Chopped pecans

Combine first 5 ingredients and roll into ballRoll in chopped pecans.
Serve with Ritz or favorite crackers.

1 comment:

  1. I LOVE appetizer recipes and this one is amazing! So unique but tasty sounding. I'll give it a try. Thanks, Storm.

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