Thursday, June 7, 2012

Ham Quiche

1 All Ready Pie Crust
1/2 lb. deli sliced ham, chopped
1/4 lb. Swiss cheese, grated
4 eggs, beaten
1 Tbsp flour
1/2 cup whipping cream
1 cup whole milk
dash of salt
dash of black pepper
3 Tbsp butter, melted

Place chopped ham and grated cheese in Pie crust.

Combine flour, eggs, cream, milk, salt and pepper.  Pour over ham and cheese in crust.  Pour melted butter over all.

Bake at 400 for 30 minutes.

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