2-14 oz cans artichoke hearts, drained
1-8 oz block cream cheese
1 cup real mayo
cayenne pepper
2 green onions, chopped
1 cup grated parmesan cheese
dash of salt
freshly ground black pepper
Preheat oven to 350. Chop artichokes up kind of chunky and soften the cream cheese in the microwave. Mix everything well in a bowl. Pour mixture in an oven-safe dish and bake for 15-20 minutes, until heated through and bubbly. Serve with chips, crackers, or a spoon.
****I've yet to make this dip but had it at a Bible study that I attended this past Spring. A fellow member of the group made it. It was gone by the end of the night and once you've tasted it, you'll know why. It was so creamy and good. I'm not a big fan of artichoke dip but this is one dip that I make an exception. She said this recipe came from The Pioneer Woman who has many popular recipes so you may have already had this.
I just may have to stop waiting on an occasion to make this and do it for myself.
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