Slow Cooker Crack Chicken

2 lbs boneless chicken breasts

2 (8 oz) blocks cream cheese

2 (1 oz) packets dry Ranch seasoning

8 oz bacon, cooked crisply and crumbled (do not substitute bacon bits or pre-cooked bacon)

In a slow cooker, combine place chicken, cream cheese, and Ranch seasoning.

Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.

Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.

Add in crumbled bacon and stir to incorporate.

Serve warm on hamburger or hoagie buns.

****Crack chicken means it's addictive.  And, yes, my family loved it.  It's a great recipe for football Saturdays, feeding large groups and easy cooking nights.