Thursday, September 24, 2015

All Purpose Marinade

1/4 cup Worcestershire sauce
1/3 cup soy sauce
1/4 cup lemon juice
1/2 cup olive oil
1 1/2 tbsp. garlic powder
3 tbsp. dried basil
1 1/2 tbsp. dried parsley
1 tsp white pepper
1 t. red pepper flakes
2 cloves of garlic, minced

Mix all ingredients together and pour over your choice of meat or veggies.  Marinate desired time...longer marinating for more taste.

**** I like this marinade because it's so versatile.  I use for on our pork, chicken, steaks and veggies.  When I make it for our meat, I'll make enough to pour over our veggies such as squash, zucchini, asparagus, eggplant, mushrooms, etc.  This is marinade is great for grilling the veggies.   

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