1/4 cup Worcestershire sauce
1/3 cup soy sauce
1/4 cup lemon juice
1/2 cup olive oil
1 1/2 tbsp. garlic powder
3 tbsp. dried basil
1 1/2 tbsp. dried parsley
1 tsp white pepper
1 t. red pepper flakes
2 cloves of garlic, minced
Mix all ingredients together and pour over your choice of meat or veggies. Marinate desired time...longer marinating for more taste.
**** I like this marinade because it's so versatile. I use for on our pork, chicken, steaks and veggies. When I make it for our meat, I'll make enough to pour over our veggies such as squash, zucchini, asparagus, eggplant, mushrooms, etc. This is marinade is great for grilling the veggies.
Thursday, September 24, 2015
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