Potato and Corn Chowder

6 tbsp. Bacon Pieces (or six slices of bacon, diced)

½ cup chopped onion

2 cups diced peeled potatoes

2 packages (approx. 10 oz.) frozen whole-kernel corn, broken apart

1 can (14.75 oz.) cream-style corn

1 tbsp. sugar

1 tsp. Worcestershire sauce

1 tsp. seasoned salt

½ tsp. pepper

1 cup half-n-half creamer

1 cup chicken broth

¼ cup butter

 

In a skillet, add bacon pieces, onion and potatoes and sauté for about 5 minutes

Drain well, if necessary.

 

Combine all ingredients in crock-pot and stir well.

 

Cover and cook on low for 4-6 hours.

 

 

*** While this is a really good chowder recipe, I would have liked it to be a little creamier with a little more seasoning/flavor.  I added more salt and pepper.  Maybe a ham bone or large piece of cooked ham added to it while it is cooking would add a little more flavor.  I may add linked sausage to it next time.  It just needed a little something extra or a boost of more flavor. 

 

This recipe and picture below came from a blog, Live Laugh Rowe