Brown Rice

3/4 to 1 cup white, long grain rice
1 can beef broth
1/2 stick of margarine or butter

Combine all ingredients in an oven proof cooking bowl. Cook at 350 for about 30 to 45 minutes or until rice is tender. Beef broth will be absorbed when rice is through cooking. For less "dry" rice, add a little water and use 3/4 cups rice.

****My husband loves this rice and could eat the whole helping by himself. I like this recipe as an alternative to white rice.