15 oz can corn, drained
15 oz can black beans, drained
16 oz jar of salsa
1/4 cup Italian dressing
Mix all together and serve with tortilla chips for dipping.
***My favorite store bought salsa is Private Selection Restaurant Style Salsa, medium heat found at Kroger. It's as close to homemade or restaurant style I have found that is canned. I have only used this salsa with this recipe so I can't attest to the taste of any other kinds or brands. I also use Fat Free Zesty Italian and add just a little more than it calls for.
I have fixed this several times and love it. With spring and summer on its way that means cookouts, parties, and more outdoor gatherings with friends and family. And here in the South there is not a gathering without food or something to snack/munch on.
I love chip n dip. Several of my friends and I have admitted that if we are standing around chips and dip...we can "dip" all day long. It's just something about that snack that really does bring fellowship around the table.
I can't remember where I found this exact. There are many on the web.
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