Melt in your Mouth Doughnuts

One ten count can Texas-style biscuits (or your preference, just not flaky layers)
1 cup sugar
1-1/2 teaspoon cinnamon
One stick margarine, melted
Vegetable oil for frying

Pour oil into skillet to the depth of a little less than 1/2-inch and heat on medium to medium high for about five minutes.

In a bowl, melt margarine. In a separate bowl, combine cinnamon and sugar

Using a plastic bottle cap, cut the center out of each biscuit.

Drop dough into hot oil, watching carefully and turning when golden. Once doughnuts are golden on both sides, remove to paper towel-lined plate. Repeat until all dough is cooked, including doughnut holes.

Dip both sides of each doughnut into melted margarine and then press both sides into cinnamon sugar mixture. Serve warm.

***Note: These really do melt in your mouth. I should have done all the biscuits in "holes" as my boys preferred those instead of the doughnut. This recipe is by far not the healthiest for breakfast, but it is really good to enjoy on occasion.

I found this recipe at Southern Plate.