1 large loaf French Bread
1 1/2 c. sour cream
2 c. shredded cheddar cheese (sharp or medium)
1 (8oz) pkg cream cheese (softened)
1/3 c. chopped green onions
1/2 c. chopped green chilies
1 small can chopped ham
Dash of Worcestershire sauce
Hot sauce to taste
Salt to taste
Pepper to taste
Mix all ingredients well and pour in hollow French Bread loaf. Wrap in foil and bake at 35o for 1 hour. Unwrap and broil until bread is brown. (you can broil just before serving for a better flavor).
***This recipe can also be used with a whole, round loaf of Hawaiian Sweet Bread. There is never any left when this is fixed for family gatherings and other events.
***This recipe is from my mamma.
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