8 oz cream cheese, softened
2 tbsp sour cream
1 tbsp mayonaise
6 heaping tbsp sugar
2 tsp vanilla
1/2 cup chopped pecans
2-1/2 lbs red seedless grapes, washed & dried
(used 2 lbs green & 1/2 lb red)
Cut grapes in half. Mix first five ingredients, then mix with grapes and pecans. Chill before serving.
This recipe was brought to the Ladies Night Out in April. No name was attached to it so I don't know who gets the credit for this dish. If it is yours, let us know!!
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