1 bottle Russian salad dressing
1 envelope dry onion soup mix
1 10oz jar apricot preserves
1 cut up chicken
Place chicken pieces in long, shallow pan. Mix other ingredients & pour over chicken. Bake 350 degrees for 1 hour.
Serve with rice - good sauce.
I tried this and my family liked it...the kids were hesitant of a new chicken dish, but liked the sauce. I cut up a package of chicken breast tenders and used sugar-free preserves. Also, it was easier to clean up my pyrex dish by spraying it with cooking spray.
Tried it. Loved it! It even worked in the Crock Pot, but I definitely used your tip of spraying with PAM first!
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