From Ellen's Kitchen - Ladies' Night Out, April 2008
12 oz bag of penne pasta
10 oz can of breast of chicken
3 green onions, chopped
3/4 cup sliced olives
4 oz jar of diced pimento
4 oz jar of artichoke hearts
3/4 cup of Italian dressing
2 tsp of Accent
Dash of garlic, salt & pepper
Cook pasta and ad the rest of the ingredients - it is better to let set in refrigerator over night and then serve.
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